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February Menu

Choose from our large variety of delicious and nutritious salads, soups, gluten-free pastas, curries and meals which we will deliver directly to you if you are based within Cape Town CBD and surrounding areas.

JarBar is made with real ingredients sourced locally. It is free from refined products (such as sugar), additives, GMO, and 95% of the time gluten-free as well. We cater for everyone – meat lovers, vegetarians, vegans, the banters, and health nuts.

JarBar also focuses on sustainability by serving all food in reusable jars so there’s no packaging and less impact on the environment. We charge a R25 deposit per jar you will have on hand. From there you must exchange your empty Jar(s) in order to receive your new Jar(s). All our fresh produce is ordered based on actual orders received, which significantly reduces food wastage. We support ethical farming practices by only using free range pasture-raised meat.

Please note: Our main order cut-off time is every Thursday 6pm prior to the week of delivery.
We do have a second cut off time in case you miss that one, which is every Monday 6pm for the same week Wednesday onwards.

Tuesday 20th February

Wednesday 21st February

Thursday 22nd February

Friday 23rd February

Monday 26th February

Tuesday 27th February

Wednesday 28th February

Thursday 1st March

Friday 2nd March

Menu Notes

★ All dressings are homemade & only natural preservatives are used (e.g. Himalayan crystal salt, freshly ground black pepper, freshly squeezed lemon or lime juice, etc)
★ Please add a note to your order if you have any allergies
★ We do not use any processed sugar at all
★ All produce is subject to availability and will be substituted with something else if not available

★ Mixed seeds = Sunflower, Sesame, Pumpkin & Flaxseeds
★ Should you not be not fully satisfied with your Jar, you can return it within 24 hours for a credit on your next order