Mushroom Bulgur Risotto (Vegan)

R68.00

A Creamy Mushroom Risotto made with Bulgur Wheat; Roasted Cherry Tomatoes; Topped with Italian Parsley and Wild Rocket

With a vegan diet, a good source of iron and protein is essential. That’s why this jar includes lots of mushrooms and bulgur wheat, both of which contain many essential vitamins and minerals to keep you feeling strong and peppy! This risotto is so creamy and moreish, you will not believe there isn’t any dairy in it at all! And the roasted cherry tomatoes, Italian parsley, and wild rocket make for the perfect finishing touch.


FULL INGREDIENT LIST 

Bulgur Wheat, Cherry Tomatoes, Mushrooms, Leaks, Fresh Garlic, Italian Parsley, Wild Rocket, Extra Virgin Olive Oil, White Wine, Vegetable Stock Powder, White Pepper, Coconut Cream, Freshly Ground Black Pepper, Himalayan Crystal Salt

Product Description

A Creamy Mushroom Vegan Risotto made with Bulgur Wheat; Roasted Cherry Tomatoes; Topped with Italian Parsley and Wild Rocket

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