Kung Pao (Vegan)


This delicious vegan dish really packs the flavour and nutrition. Both the oriental greens and the mung beans are a great source of protein, fiber, antioxidants and phytonutrients, while the Superlite Shirataki noodles are celebrated as a miracle food.

Shirataki Noodles are naturally carbohydrate free and gluten free. Packed with loads of fibre, it helps to keep you feeling fuller for longer while reducing cravings and stabilising your blood sugar levels. It is made from the Konjac plant which primarily consists of glucomannan – one of nature’s richest sources of fibre boasting many health and weight loss benefits.


peanuts, Superlite Shirataki Noodles, zucchini noodles, green cabbage, spring onion, swiss chard spinach, coconut oil, dates, sesame oil, onion, soya sauce, freshly squeezed lemon juice, dried red chili flakes, garlic, salt & white pepper

Product Description

Shirataki Gluten-Free Noodles in Kung Pao Sauce; Oriental Mix of Stir Fried Veggies; Topped with Spring Onion Slices, Toasted Peanuts, and Baby Spinach