Cape Malay Lamb Curry with Brown Rice

R75.00

Cape Malay Lamb & Veggie Curry served with Brown Rice, & garnished with a Coriander Cucumber Salsa.

A true South African and Capetonian classic! Who doesn’t love a delicious, traditional and flavourful Cape Malay Curry? Enjoy it meat free with roasted butternut or succulent free range lamb. Either way you’ll absolutely fall in love with the array of flavours courtesy of our Chef’s special blend of malay spices.

This jar is an instant classic and you’ll also benefit from additional protein thanks to yummy green beans, resistant starch for energy from the taters, Vitamin C and K from our carrot friends, and even more Vitamin C from onions! Who could say no to such a tasty and healthy Jar?

FULL INGREDIENTS LIST:

Free Range Lamb, Brown Rice, Olive Oil, Onions, Carrots, Green Beans, Potatoes, Garlic, Ginger, Plum Italian Tomatoes, Himalayan Crystal, Mixed Spices, Chili, Coriander, Cucumber, White Wine Vinegar, Honey/Stevia Liquid.

Product Description

Cape Malay Lamb & Veggie Curry served with Brown Rice, & garnished with a Coriander Cucumber Salsa

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