Mixed Peppers; Cucumber Strips; Red Onion Slices; Feta; Kalamata Olives; Romanita Tomatoes; Purple Cabbage Strips; Aceso Fire Tonic EV Olive Oil Dressing; topped with Mixed Greens.
A Fire Tonic (also known as a tincture) is an ancient old folk health elixir, used to boost immunity and ward off sickness. It is filled with raw enzymes, prebiotics, beneficial bacteria, phytonutrients, potent anti-inflammatory, gut and immune support elements.
Each batch is macerated for 6-8 weeks using raw unfiltered Apple Cider Vinegar, Organic ginger, red and green chillies, garlic, cooling mint and raw untreated cape honey. Nowadays it is a widely used Master Tonic due to its natural anti-viral, anti-bacterial, anti-fungal and anti-parasitical properties.